True to style: Cooked ham should be tender and flavorful. This type of meat costs more but is infinitely tastier and better for the planet. Not only does this make eating meat a little easier on our consciences, but also happens to make for tastier meat. Sourcing: Ideally, ham should be sourced from responsible farmers who ensured that the animals led happy, pig-like lives, which entailed plenty of roaming around on a pasture. That said, there are a few objective categories to look at when assessing ham online. Everyone has their favorites, which are probably based on what was served in their home growing up. The expedited shipping options are priced based on the cost of your order. The basic shipping method is a flat $11.99, with your package arriving one to four days after ordering. This is our pick for the best smoked ham because, while the smoke certainly adds flavor, it's in concert with the cured flavor of exceptional heritage breed pork. In fact, sometimes the smoke can be a way to distract from the meat's lack of inherent flavor. The thing with smoked ham is that it can quickly become all about the smoke. Then, it's smoked over pecan wood, imparting a rounder smoke flavor. It's cured with pepper, coriander, mustard seed, honey, bay leaf, and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from Indianapolis-based New Day Meadery. The ham is first procured from nearby Gunther Farms, who raises its heritage Duroc-breed pork on pasture.

Zingerman's sources this exclusive offering from the beloved Smoking Goose in Indianapolis. Why you'll love it: Smooth and complex, thanks to the curing spices and pecan smoke. If you're really in a pinch, overnight shipping is $50, but Snake River Farms does not deliver on the weekends. Standard shipping is $9.99 and takes one to three business days. If you're looking for ham for a special occasion, consider this Kurobuta. There's a 6-pound option and an 8 pound, both of which are bone-in and smoked over hardwood for even more flavor. This breed is known for impressive marbling, a more saturated color of meat, and rich flavor. This humanely-raised ham from Snake River Farms, one of our favorite places to shop for meat online, is 100% Kurobuta, a Berkshire breed. Heritage breeds, on the other hand, generally take longer to mature, but offer a more unique flavor. Industrial meat production generally uses pig breeds that get big quickly and inexpensively. Much like using different varieties of grape will lead to two very different red wines, different breeds of pig result in different ham experiences. Why you'll love it: Purebred, humane Berkshire pork, with rich color and flavor. Learn more about how Insider Reviews tests and researches kitchen products. Each will blow those supermarket hams out of the water. Each pick represents the most standout ham in that category: our pick for the best smoked ham has layered, rich smokiness the top boneless pick has some of the best texture and the best honey-glazed ham is sweet yet balanced with a touch of spice. You'll notice some overlap in our picks - our best budget ham, for instance, is also boneless. Keep in mind that large pieces of meat can take a few days to defrost, so be sure to plan ahead. Many are also already spiral sliced for added convenience. Each requires minimal prep on your part - just thaw, heat, and serve. When we say ham, by the way, we're talking about fully cooked ham, sometimes called city ham. For a special occasion, why not splurge a bit for a ham that everyone will remember? It evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. There are few foods more nostalgic and celebratory than ham.

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